Menu

Appetizers

Salted cured meat, platter with accouterments

Salad, blue counted, walnut, watercress, shield, apples, mustard vinaigrette

Burgundy escargots, garlic butter, baguette

Choice of

Menu 1: 6oz steak/frites and petite salad

Menu 2: Roasted chicken breast, potato purée, wilted, spinach

Menu 3: Potato gnocchi, Truffle cream, shaved Parmesan

Dessert

Profiteroles with vanilla bean ice cream, toasted, almonds caramel, dark chocolate sauce

Reservation: $59/person + fees, including 1 glass of wine or beer.

Seats are limited, registration is highly recommended. Not refundable after March 6th, 2024