Menu Appetizers Salted cured meat, platter with accouterments Salad, blue counted, walnut, watercress, shield, apples, mustard vinaigrette Burgundy escargots, garlic butter, baguette Choice of Menu 1: 6oz steak/frites and petite salad Menu 2: Roasted chicken breast, potato purée, wilted, spinach Menu 3: Potato gnocchi, Truffle cream, shaved Parmesan Dessert Profiteroles with vanilla bean ice cream, […]